Symbio Impex: The triple bottom line in agriculture
Tokya E. Dammond is the president of Symbio
Impex Corporation, which he, Symbio Polska,
and Artur Tyminski founded in 1998 in the United
States. Using a Polish/American venture-cap-
ital fund, the three created a company that
contracted small family-owned farms and land-
scape parks to produce and process Polish-
grown organic fruits and vegetables.
Symbio started with 20 farms, but today the
company works with more than 300 farms, sell-
ing produce to the European Union and North
American industrial and retail markets. The
company gained $4.5 million in revenues in
2006 — taking care of the first bottom line.
The company also helps solve a social problem
by paying a fair price to small family farms for
their organic produce, which addresses the
second bottom line. Small family farms are in
danger of disappearing in the face of competi-
tion from giant factory farms.
And, when it comes to the third bottom line,
Symbio achieves environmental sustainability
through organic farming. Healthy soil is cre-
ated to produce healthy plants, which have
high immunity against plant diseases and
pests. Organic farming recycles natural materi-
als back into the soil, thereby sustaining fertility
and creating a natural approach to controlling
pests and disease. This cyclical process, say
the Symbio executives, eliminates the need for
artificial fertilizer, chemical pesticides, growth
hormones, and similar unnatural additives.Marketing with a conscience
The most obvious and common way for your social enterprise to become
involved with the market and make some money is to try to sell one or more
of your products or services. (We illustrate this approach in the sidebar
“Aiding the poor in a profitable way: The Kuroiler chicken,” earlier in this
chapter.) But you have to sell with a conscience. In addition, there are sev-
eral other approaches that social enterprises may take to exploit the market.
Beyond just starting to sell your goods and services in the marketplace, you
can market your products or services with a conscience. The main idea is that
you want both to promote your enterprise and make some money in a manner
that is morally acceptable to you, your colleagues in the enterprise, other
stakeholders, and the wider community:
✓ Rent out your brand. A social enterprise can make available to a for-
profit (non-social) enterprise its reputation as a trustworthy and socially
beneficial organization. The business then pays the social enterprise for
use of this asset. Affinity credit cards are a well-known example, as are
some minibuses that serve disabled people.
✓ Endorse someone else’s brand. A social enterprise can endorse a par-
ticular business brand and receive payment from the company selling
the branded good or service. The American Cancer Society entered
into such an agreement with several manufacturers of nicotine patches.
What would prevent a hospital from naming a visitors’ lounge in recogni-
tion of the local corporate sponsor who pays for its construction and
operation? (You could imagine the “Caravel Room,” after a local dairy,
or the “Lakers Lounge,” after the professional basketball team.)
✓ Form an exclusive brand partnership. A social enterprise may sell or
license its services to a corporate sponsor, for which the corporation
pays the nonprofit. A common example these days is corporate support
of educational programs and institutions, such as Coca-Cola gaining the
exclusive rights to the sale of soft drinks on a university campus or a
caterer gaining exclusive access to all catered food in a large museum.
✓ Sell or license intellectual property rights. A social enterprise may earn
money from certain intellectual property rights. This contested practice
is evident, for example, when a company offers a research grant contract
to a university if the university gives privileged access to the results of the
research. There may even be some advantages for the company in terms
of eventually gaining patents through such an exchange.